Super Negin Saffron. Pure. Exceptional.
Why Zaffira?
Not all saffron is created equal.
Zaffira selects only Super Negin grade — the highest commercial classification — known for its long, deep crimson threads, intense aroma, and exceptional coloring strength.
Each batch is laboratory tested according to ISO 3632 standards to ensure purity, consistency, and quality.
No yellow styles.
No additives.
No compromise.
Frequently Asked Questions
What makes Super Negin saffron different?
Super Negin is considered the highest commercial grade of saffron. It consists only of long, thick, deep red stigmas with no yellow or orange parts. This ensures stronger aroma, higher coloring strength, and superior purity compared to lower grades.
Where is Zaffira saffron sourced?
Zaffira saffron is sourced directly from the Khorasan region, globally recognized for producing some of the finest saffron in the world.
Is your saffron lab-tested?
Yes. Each batch is laboratory tested according to ISO 3632 standards to verify coloring strength, aroma level, and purity. This guarantees consistent premium quality.
What does ISO 3632 mean?
ISO 3632 is the international quality standard for saffron. It measures three key factors: coloring strength, aroma intensity, and purity. Grade I represents the highest classification.
How much saffron should I use per dish?
A small amount goes a long way. For 4 servings, approximately 0.1–0.2g is sufficient. Always infuse the threads in warm water for 10–15 minutes before adding to your recipe to release full color and aroma.
How should I store saffron?
Store saffron in an airtight container, away from light, moisture, and heat. Keep it in a cool, dry place to preserve aroma and potency.
Does saffron expire?
Saffron does not expire quickly, but its aroma and coloring strength gradually decrease over time. For optimal quality, use within 24–36 months.
Do you ship internationally?
Yes. We offer secure international shipping. Delivery times vary depending on destination.